Roasted New Potatoes with Rosemary

BCBSNM Connect Team — Fri, 01 Mar 2024 23:48:08 GMT

Current Revision posted to Recipe book by BCBSNM Connect Team on 3/1/2024 11:48:08 PM

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Vegetarian, Appetizer, American, Holiday, Side Dishes, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious

Roasted New Potatoes with Rosemary

BCBSNM Connect Team — Fri, 15 Dec 2023 17:15:42 GMT

Revision 3 posted to Recipe book by BCBSNM Connect Team on 12/15/2023 5:15:42 PM

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Roasted New Potatoes with Rosemary

BCBSNM Connect Team — Wed, 13 Oct 2021 20:43:25 GMT

Revision 2 posted to Recipe book by BCBSNM Connect Team on 10/13/2021 8:43:25 PM

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Roasted New Potatoes with Rosemary

BCBSNM Connect Team — Wed, 06 Nov 2019 22:14:49 GMT

Revision 1 posted to Recipe book by BCBSNM Connect Team on 11/6/2019 10:14:49 PM

Ingredients: Makes 9 servings

2 3/4 pounds small new potatoes
2 tablespoons canola oil
1/2 tablespoon chopped garlic
1 tablespoon minced rosemary
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon minced parsley

Directions:

Preheat oven to 400 degrees F.
Toss potatoes in oil, garlic, rosemary, salt, and pepper. Spread in single layer on sheet pan and bake 20 minutes until golden brown and tender. Sprinkle with fresh parsley to garnish.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 145 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 115 mg sodium, 27 g carbs, 1.5 g sugar, 2.5 g fiber, 2.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Vegetarian, Appetizer, American, Side Dishes, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious