https://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherriesRecipe booken-USTelligent Community 12https://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherriesFri, 15 Dec 2023 17:16:37 GMT6e104328-2028-43b6-bb31-8401437dc51f:13e0566f-3e13-49d6-a03a-d90ca1999a16BCBSNM Connect Teamhttps://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries#commentsCurrent Revision posted to Recipe book by BCBSNM Connect Team on 12/15/2023 5:16:37 PM<br /> <p><span style="color:#0080c3;"><em><strong>Ingredients: Makes 6 servings</strong></em></span></p> <p><img alt="Side dishes" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-07/7065.2066166_5F00_connect_5F00_recipes_5F00_side_5F00_dishes.jpg" /></p> <p>3 cup Red Cabbage, shredded<br />1/2 cup Red Onions, julienne sliced<br />4 tbsp Dried Cherries<br />1/4 tsp Salt<br />1/8 tsp Black Pepper, ground<br />3 tbsp Sherry Vinegar<br />1 tsp Olive Oil<br />1/4 tsp Salt<br />1/2 tsp Sugar<br />1 tsp Lime Juice<br />1 tsp Jalapeno Peppers, minced<br />1/8 tsp Black Pepper, ground</p> <p><strong><span style="color:#0080c3;"><em>Directions:</em></span></strong></p> <ol> <li>Toss the cabbage with onions, cherries, salt, and pepper; allow to sit in a colander for about 2 hours until the cabbage bleeds out water.</li> <li>Combine vinegar, oil, salt, sugar, lime juice, jalapeno and pepper to create a dressing.</li> <li>Toss dressing with the cabbage. Chill.</li> </ol> <p><em><span style="color:#0080c3;"><strong>Serving Size:</strong>&nbsp;</span></em><br />Service size: 1/2 cup</p> <p><strong><span style="color:#0080c3;"><em>Nutritional Information:<br /></em></span></strong>Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g</p> <p><em><strong><span style="color:#0080c3;">Recipe Source:</span><br /></strong></em>Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Vegetarian, American, Side Dishes, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious, Salad and Salad dressings</div> https://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries/revision/3Wed, 13 Apr 2022 21:38:00 GMT6e104328-2028-43b6-bb31-8401437dc51f:13e0566f-3e13-49d6-a03a-d90ca1999a16BCBSNM Connect Teamhttps://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries#commentsRevision 3 posted to Recipe book by BCBSNM Connect Team on 4/13/2022 9:38:00 PM<br /> <p><span style="color:#0080c3;"><em><strong>Ingredients: Makes 6 servings</strong></em></span></p> <p><span style="color:#0080c3;"><em><strong><img alt="Red Cabbage Slaw with Dried Cherries" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-07/RedCabbageSlawwithDriedCherries.jpg" /></strong></em></span></p> <p>3 cup Red Cabbage, shredded<br />1/2 cup Red Onions, julienne sliced<br />4 tbsp Dried Cherries<br />1/4 tsp Salt<br />1/8 tsp Black Pepper, ground<br />3 tbsp Sherry Vinegar<br />1 tsp Olive Oil<br />1/4 tsp Salt<br />1/2 tsp Sugar<br />1 tsp Lime Juice<br />1 tsp Jalapeno Peppers, minced<br />1/8 tsp Black Pepper, ground</p> <p><strong><span style="color:#0080c3;"><em>Directions:</em></span></strong></p> <ol> <li>Toss the cabbage with onions, cherries, salt, and pepper; allow to sit in a colander for about 2 hours until the cabbage bleeds out water.</li> <li>Combine vinegar, oil, salt, sugar, lime juice, jalapeno and pepper to create a dressing.</li> <li>Toss dressing with the cabbage. Chill.</li> </ol> <p><em><span style="color:#0080c3;"><strong>Serving Size:</strong>&nbsp;</span></em><br />Service size: 1/2 cup</p> <p><strong><span style="color:#0080c3;"><em>Nutritional Information:<br /></em></span></strong>Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g</p> <p><em><strong><span style="color:#0080c3;">Recipe Source:</span><br /></strong></em>Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Vegetarian, American, Side Dishes, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious, Salad and Salad dressings</div> https://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries/revision/2Tue, 23 Jun 2020 14:43:23 GMT6e104328-2028-43b6-bb31-8401437dc51f:13e0566f-3e13-49d6-a03a-d90ca1999a16BCBSNM Connect Teamhttps://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries#commentsRevision 2 posted to Recipe book by BCBSNM Connect Team on 6/23/2020 2:43:23 PM<br /> <p><span style="color:#0080c3;"><em><strong>Ingredients: Makes 6 servings</strong></em></span></p> <p><span style="color:#0080c3;"><em><strong><img alt="Red Cabbage Slaw with Dried Cherries" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-07/RedCabbageSlawwithDriedCherries.jpg" /></strong></em></span></p> <p>3 cup Red Cabbage, shredded<br />1/2 cup Red Onions, julienne sliced<br />4 tbsp Dried Cherries<br />1/4 tsp Salt<br />1/8 tsp Black Pepper, ground<br />3 tbsp Sherry Vinegar<br />1 tsp Olive Oil<br />1/4 tsp Salt<br />1/2 tsp Sugar<br />1 tsp Lime Juice<br />1 tsp Jalapeno Peppers, minced<br />1/8 tsp Black Pepper, ground</p> <p><strong><span style="color:#0080c3;"><em>Directions:</em></span></strong></p> <ol> <li>Toss the cabbage with onions, cherries, salt, and pepper; allow to sit in a colander for about 2 hours until the cabbage bleeds out water.</li> <li>Combine vinegar, oil, salt, sugar, lime juice, jalapeno and pepper to create a dressing.</li> <li>Toss dressing with the cabbage. Chill.</li> </ol> <p><em><span style="color:#0080c3;"><strong>Serving Size:</strong>&nbsp;</span></em><br />Service size: 1/2 cup</p> <p><strong><span style="color:#0080c3;"><em>Nutritional Information:<br /></em></span></strong>Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g</p> <p><em><strong><span style="color:#0080c3;">Recipe Source:</span><br /></strong></em>Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt=" " src="https://www.csdesignpro.com/retail/test/leaving.png" /></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Vegetarian, American, Side Dishes, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious, Salad and Salad dressings</div> https://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries/revision/1Tue, 23 Jun 2020 14:42:53 GMT6e104328-2028-43b6-bb31-8401437dc51f:13e0566f-3e13-49d6-a03a-d90ca1999a16BCBSNM Connect Teamhttps://connect.bcbsnm.com/nutrition/w/recipe-book/165/red-cabbage-slaw-with-dried-cherries#commentsRevision 1 posted to Recipe book by BCBSNM Connect Team on 6/23/2020 2:42:53 PM<br /> <p><span style="color:#0080c3;"><em><strong>Ingredients: Makes 6<img alt="Red Cabbage Slaw with Dried Cherries" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-07/RedCabbageSlawwithDriedCherries.jpg" /> servings </strong></em></span></p> <p>3 cup Red Cabbage, shredded<br />1/2 cup Red Onions, julienne sliced<br />4 tbsp Dried Cherries<br />1/4 tsp Salt<br />1/8 tsp Black Pepper, ground<br />3 tbsp Sherry Vinegar<br />1 tsp Olive Oil<br />1/4 tsp Salt<br />1/2 tsp Sugar<br />1 tsp Lime Juice<br />1 tsp Jalapeno Peppers, minced<br />1/8 tsp Black Pepper, ground</p> <p><strong><span style="color:#0080c3;"><em>Directions:</em></span></strong></p> <ol> <li>Toss the cabbage with onions, cherries, salt, and pepper; allow to sit in a colander for about 2 hours until the cabbage bleeds out water.</li> <li>Combine vinegar, oil, salt, sugar, lime juice, jalapeno and pepper to create a dressing.</li> <li>Toss dressing with the cabbage. Chill.</li> </ol> <p><em><span style="color:#0080c3;"><strong>Serving Size:</strong>&nbsp;</span></em><br />Service size: 1/2 cup</p> <p><strong><span style="color:#0080c3;"><em>Nutritional Information:<br /></em></span></strong>Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g</p> <p><em><strong><span style="color:#0080c3;">Recipe Source:</span><br /></strong></em>Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img src="https://www.csdesignpro.com/retail/test/leaving.png" alt=" " /></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Vegetarian, American, Side Dishes, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious, Salad and Salad dressings</div>