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<?xml-stylesheet type="text/xsl" href="https://connect.bcbsnm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Edamame Hummus</title><link>https://connect.bcbsnm.com/nutrition/w/recipe-book/249/edamame-hummus</link><description>Recipe book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Edamame Hummus</title><link>https://connect.bcbsnm.com/nutrition/w/recipe-book/249/edamame-hummus</link><pubDate>Fri, 29 Sep 2023 21:02:26 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:7a8c44d2-a304-4264-a49e-2f8950195434</guid><dc:creator>BCBSNM Connect Team</dc:creator><comments>https://connect.bcbsnm.com/nutrition/w/recipe-book/249/edamame-hummus#comments</comments><description>Current Revision posted to Recipe book by BCBSNM Connect Team on 9/29/2023 9:02:26 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 8 servings &lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Appetizers" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/RecipeBook/2066166_5F00_connect_5F00_recipes_5F00_appetizer.jpg" width="201" /&gt;&lt;/p&gt;
&lt;p&gt;13 ounces frozen, shelled edamame&lt;br /&gt;4 teaspoons tahini (sesame paste)&lt;br /&gt;1/2 teaspoon fresh lemon zest&lt;br /&gt;1-1/2 tablespoons fresh lemon juice&lt;br /&gt;2 garlic cloves, mashed&lt;br /&gt;3/4 teaspoon salt&lt;br /&gt;1/2 teaspoon ground cumin&lt;br /&gt;1/4 teaspoon ground coriander&lt;br /&gt;2-1/2 tablespoons olive oil&lt;br /&gt;1 tablespoon chopped parsley&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Steam edamame beans for four minutes. Shock in an ice bath and drain well.&lt;/li&gt;
&lt;li&gt;In a food processor, puree edamame, tahini, lemon zest, lemon juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in the olive oil until well absorbed.&lt;/li&gt;
&lt;li&gt;Transfer to a bowl and stir in parsley.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;Service size: 1/4 cup&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;105 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 190 mg sodium, 5 g carbohydrate, 2.5 g fiber, 1 g sugar, 6 g protein&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Appetizer, Recipe book, General Healthy - Health Conscious&lt;/div&gt;
</description></item><item><title>Edamame Hummus</title><link>https://connect.bcbsnm.com/nutrition/w/recipe-book/249/edamame-hummus/revision/1</link><pubDate>Fri, 10 Jun 2022 22:00:20 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:7a8c44d2-a304-4264-a49e-2f8950195434</guid><dc:creator>BCBSNM Connect Team</dc:creator><comments>https://connect.bcbsnm.com/nutrition/w/recipe-book/249/edamame-hummus#comments</comments><description>Revision 1 posted to Recipe book by BCBSNM Connect Team on 6/10/2022 10:00:20 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 8 servings &lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;13 ounces frozen, shelled edamame&lt;br /&gt;4 teaspoons tahini (sesame paste)&lt;br /&gt;1/2 teaspoon fresh lemon zest&lt;br /&gt;1-1/2 tablespoons fresh lemon juice&lt;br /&gt;2 garlic cloves, mashed&lt;br /&gt;3/4 teaspoon salt&lt;br /&gt;1/2 teaspoon ground cumin&lt;br /&gt;1/4 teaspoon ground coriander&lt;br /&gt;2-1/2 tablespoons olive oil&lt;br /&gt;1 tablespoon chopped parsley&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Steam edamame beans for four minutes. Shock in an ice bath and drain well.&lt;/li&gt;
&lt;li&gt;In a food processor, puree edamame, tahini, lemon zest, lemon juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in the olive oil until well absorbed.&lt;/li&gt;
&lt;li&gt;Transfer to a bowl and stir in parsley.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;Service size: 1/4 cup&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;105 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 190 mg sodium, 5 g carbohydrate, 2.5 g fiber, 1 g sugar, 6 g protein&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Appetizer, Recipe book, General Healthy - Health Conscious&lt;/div&gt;
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