https://connect.bcbsnm.com/nutrition/w/recipe-book/272/orange-pistachio-cookiesRecipe booken-USTelligent Community 12https://connect.bcbsnm.com/nutrition/w/recipe-book/272/orange-pistachio-cookiesTue, 28 Nov 2023 20:28:44 GMT6e104328-2028-43b6-bb31-8401437dc51f:4e40d0bd-df02-4486-a43f-51e56c187feeBCBSNM Connect Teamhttps://connect.bcbsnm.com/nutrition/w/recipe-book/272/orange-pistachio-cookies#commentsCurrent Revision posted to Recipe book by BCBSNM Connect Team on 11/28/2023 8:28:44 PM<br /> <p><span style="color:#0080c3;text-decoration:underline;"><em><strong>Ingredients: Makes 25 servings</strong></em></span></p> <p><img alt="Dessert" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-07/3465.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /></p> <p>3/4 cup Granulated Sugar<br />1/2 cup Extra Virgin Olive Oil<br />2 each Eggs<br />2 tsp Orange Zest<br />2 TBSP Orange Juice<br />1/3 cup Pistachio Nuts<br />1/3 cup Cranberries, dried<br />2 cup All Purpose Flour<br />1/4 tsp Baking Powder<br />1/8 tsp Salt</p> <p><span style="color:#0080c3;text-decoration:underline;"><em><strong>Directions</strong></em></span></p> <ol> <li>In the bowl of a stand mixer fitted with a paddle attachment, cream together sugar and olive oil. Add eggs one at a time until incorporated. Stir in orange zest and juice.</li> <li>Chop pistachios and cranberries. In a separate bowl, whisk together flour, baking powder, salt, pistachios and cranberries.</li> <li>Add dry ingredients to wet and mix just until combined.</li> <li>Portion dough into 1 oz. cookies and place on a parchment lined cookie tray. Bake until 325 o F oven for 12 14 minutes.</li> </ol> <p><strong><span style="color:#0080c3;text-decoration:underline;"><em>Serving Size: </em></span><br /></strong>1 cookie</p> <p><strong><span style="color:#0080c3;text-decoration:underline;"><em>Nutrition:</em></span><br /></strong>Cal: 120; Total Fat: 6g; Sat Fat: 1g; Trans Fat: 0g; Sodium 20mg; Carbs: 16g; Protein: 2g; Sugar: 8g</p> <p><em><strong><span style="color:#0080c3;">Recipe Source:</span><br /></strong></em>Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /><span>&nbsp;</span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Vegetarian, American, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, Dessert, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious</div> https://connect.bcbsnm.com/nutrition/w/recipe-book/272/orange-pistachio-cookies/revision/1Fri, 17 Feb 2023 21:49:32 GMT6e104328-2028-43b6-bb31-8401437dc51f:4e40d0bd-df02-4486-a43f-51e56c187feeBCBSNM Connect Teamhttps://connect.bcbsnm.com/nutrition/w/recipe-book/272/orange-pistachio-cookies#commentsRevision 1 posted to Recipe book by BCBSNM Connect Team on 2/17/2023 9:49:32 PM<br /> <p><span style="color:#0080c3;text-decoration:underline;"><em><strong>Ingredients: Makes 25 servings</strong></em></span></p> <p>3/4 cup Granulated Sugar<br />1/2 cup Extra Virgin Olive Oil<br />2 each Eggs<br />2 tsp Orange Zest<br />2 TBSP Orange Juice<br />1/3 cup Pistachio Nuts<br />1/3 cup Cranberries, dried<br />2 cup All Purpose Flour<br />1/4 tsp Baking Powder<br />1/8 tsp Salt</p> <p><span style="color:#0080c3;text-decoration:underline;"><em><strong>Directions</strong></em></span></p> <ol> <li>In the bowl of a stand mixer fitted with a paddle attachment, cream together sugar and olive oil. Add eggs one at a time until incorporated. Stir in orange zest and juice.</li> <li>Chop pistachios and cranberries. In a separate bowl, whisk together flour, baking powder, salt, pistachios and cranberries.</li> <li>Add dry ingredients to wet and mix just until combined.</li> <li>Portion dough into 1 oz. cookies and place on a parchment lined cookie tray. Bake until 325 o F oven for 12 14 minutes.</li> </ol> <p><strong><span style="color:#0080c3;text-decoration:underline;"><em>Serving Size: </em></span><br /></strong>1 cookie</p> <p><strong><span style="color:#0080c3;text-decoration:underline;"><em>Nutrition:</em></span><br /></strong>Cal: 120; Total Fat: 6g; Sat Fat: 1g; Trans Fat: 0g; Sodium 20mg; Carbs: 16g; Protein: 2g; Sugar: 8g</p> <p><em><strong><span style="color:#0080c3;">Recipe Source:</span><br /></strong></em>Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /><span>&nbsp;</span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Vegetarian, American, Diabetes/prediabetes - Carb Conscious, Heart Disease - Heart conscious, Dessert, High blood pressure - Sodium Conscious, Recipe book, General Healthy - Health Conscious</div>