<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://connect.bcbsnm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Indian Spice, Chickpea, Potato Soup</title><link>https://connect.bcbsnm.com/nutrition/w/recipe-book/334/indian-spice-chickpea-potato-soup</link><description>Recipe book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Indian Spice, Chickpea, Potato Soup</title><link>https://connect.bcbsnm.com/nutrition/w/recipe-book/334/indian-spice-chickpea-potato-soup</link><pubDate>Fri, 10 Apr 2026 19:35:23 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:2f6158a3-4552-4c07-a151-f59e267348bf</guid><dc:creator>BCBSNM Connect Team</dc:creator><comments>https://connect.bcbsnm.com/nutrition/w/recipe-book/334/indian-spice-chickpea-potato-soup#comments</comments><description>Current Revision posted to Recipe book by BCBSNM Connect Team on 4/10/2026 7:35:23 PM&lt;br /&gt;
&lt;p&gt;&lt;img alt="Soup" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-07/2066166_5F00_connect_5F00_recipes_5F00_soup.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients: Makes 8 servings&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;1 1/2 cup Chickpeas, dry (2, 15 oz cans drained and rinsed)&lt;br /&gt;1 tsp Canola Oil &lt;br /&gt;1 cup Celery, chopped&lt;br /&gt;1 1/4 cup Onion, diced&lt;br /&gt;3 tsp Garlic, minced &lt;br /&gt;1/4 tsp Cayenne Pepper, ground&lt;br /&gt;1/2 tsp Turmeric, ground&lt;br /&gt;1/2 tsp Cumin, ground &lt;br /&gt;5 cups Low Sodium Vegetable Soup Base&lt;br /&gt;2 cups Potatoes, peeled, diced &lt;br /&gt;1 TBSP Cilantro, fresh, chopped&lt;br /&gt;1 tsp Salt &lt;br /&gt;1/2 TBSP Lemon Juice&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Soak the chickpeas (skip step 1 &amp;amp; 2 if using canned chickpeas).&lt;/li&gt;
&lt;li&gt;Rinse the dry chickpeas under cold water. Place them in a large bowl and cover with several inches of water. Let soak overnight (8&amp;ndash;12 hours). Drain and set aside.&lt;/li&gt;
&lt;li&gt;Heat canola oil in a large soup pot over medium heat.&lt;/li&gt;
&lt;li&gt;Add diced celery, onions, and garlic. Cook, stirring often, for 5&amp;ndash;7 minutes or until softened and fragrant. Stir in cayenne, turmeric, and cumin and cook 1 minute more to toast the spices.&lt;/li&gt;
&lt;li&gt;Add 5 cups water, vegetable base, soaked chickpeas, and diced potatoes to the pot.&lt;/li&gt;
&lt;li&gt;Stir well and bring to a boil over high heat.&lt;/li&gt;
&lt;li&gt;Reduce heat to low, cover loosely, and simmer for 30&amp;ndash;45 minutes, or until the chickpeas are tender and the potatoes are soft.&lt;/li&gt;
&lt;li&gt;Carefully scoop out about ⅓ of the soup and puree it in a blender or with an immersion blender until smooth.&lt;/li&gt;
&lt;li&gt;Return the blended portion to the pot and stir to combine. Stir in cilantro, salt, and lemon juice. Simmer a few minutes more before serving.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;Chefs Tip:&amp;nbsp;&lt;/strong&gt;If the soup becomes too thick after blending, thin with a little warm water until the desired texture is reached.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&lt;br /&gt;One serving: 8 ounces&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Nutritional Information:&lt;/strong&gt;&lt;br /&gt;Nutrition Info (per serving): 200 calories, 3 g fat, 0 g saturated fat, 380 mg sodium, 36 g carbs, 6 g fiber, 0 g sugar, 9 g protein&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Recipe Source:&lt;/strong&gt;&lt;br /&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt; &lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Asian, High fiber, Vegetarian, Diabetes/prediabetes - Carb Conscious, Soup, Recipe book, General Healthy - Health Conscious&lt;/div&gt;
</description></item></channel></rss>