Get News & Updates Directly To Your Inbox
Delicious recipes, helpful cooking and nutrition tips. Find food preparation videos and "ask the dietitian!"
Find A Doctor Or Hospital In Your Network.
You’ve heard for years to cut back on salt. Nearly half of American adults eat sandwiches on any given day. These meals account approximately for one-fifth of our sodium intake, according to a recent study. But just what does watching your sodium do for your health? For one, your kidneys can suffer from too much salt. . Your kidneys play a key role in filtering sodium out of your blood. When they don’t work as well, more salt stays in your body, which can raise your blood pressure. Now you’re in a catch-22. Extra salt can also work against your body to add up to heart disease and strokes.
Build A Smarter SandwichMost Americans have far more than the 2,300 daily mg of sodium recommended for healthy adults (those with high blood pressure or heart problems should stick to 1,500 mg). Cut back on salt and your blood pressure can drop in a matter of weeks.
Add more flavor, not sodium when you:
More Ways To Shake Your Salt ShakerOther lighter lunching ideas include:
How do you keep salt from snowballing in your diet? Let us know in the comments!
Originally published September 21, 2015
A Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association© Copyright 2021 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of New Mexico.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at http://access.adobe.com.