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Ingredients: Makes 23 cookies
1 1/2 cups All Purpose Flour1/4 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt1/2 tsp Pumpkin Pie Spice1/4 cup Semi Sweet Chocolate Chips, mini1 cup Canned Pumpkin Puree1 TBSP Canola Oil1 each Whole Eggs1 tsp Vanilla Extract1/2 cup White Sugar
NOTE: If pumpkin pie spice is unavailable, use a blend of the following ground spices: cinnamon, ginger, nutmeg and allspice. Additionally ensure pumpkin puree does not have added ingredients.
Serving Size:One cookie.
Nutritional Information: Per cookie: Cal: 70; Protein: 1g; Carbs: 13g; Fiber: 1g; Sugar: 6g; Total Fat: 2g; Sat Fat: 0.5g; Sodium: 80mg
Recipe Source:Recipe provided by FLIK Hospitality Group
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