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Ingredients: Makes 12 servings
3 lb, 5 oz fresh plum tomatoes10 oz yellow onion, diced3 TBSP fresh garlic1½ teaspoons salt2 TBSP canola oil2 quarts (8 cups) low sodium vegetable stock1/3 cup tomato paste1 oz chipotles in adobo, minced1/4 tsp ground cumin3 TBSP lime juice1/3 cup fresh chopped cilantro
Serving Size:One serving: 1 cup
Nutritional Information:Nutrition Info (per serving): 80 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 375 mg sodium, 12 g carbs, 6 g sugar, 2.5 g fiber, 2 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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