• Sopa de cebada y carne

    Ingredientes: Rinde 10 porciónes 3/4 taza de cebada perlada (seca) 2 cucharadas de aceite de canola 6 onzas de carne de res, cortada en cubitos pequeños 3 onzas de cebolla amarilla, cortada en cubitos pequeños 1 1/2 onzas de apio cortado en cubitos…
  • Pozole de puerco

    Ingredientes: Rinde 9 porciónes 2 cucharaditas de aceite de canola 1 2/3 tazas de cebollas amarillas en rebanadas 2 2/3 tazas de pimiento verde en rebanadas 2 tazas de pimientos rojos en rebanadas 4 dientes de ajo, picados 1 cucharada de jalapeño…
  • Moroccan Spiced Chickpea Vegetable Soup

    Ingredients: Makes 8 servings 8 ounces dry garbanzo beans 2 teaspoons canola oil 3 ounces chopped carrots 3 ounces chopped celery 5 1/2 ounces chopped yellow onion 1 teaspoon ground cinnamon 2 teaspoons ground cumin 1/4 teaspoon cayenne pepper 1 teaspoon…
  • Chicken Quinoa Vegetable Soup

    Ingredients: Makes 8 servings 2 teaspoons canola oil 3 ounces chopped celery 8 ounces chopped onions 6 ounces chopped carrots 1 1/2 teaspoons chopped garlic 2 teaspoons chopped fresh thyme 1 quart chicken broth 12 ounces chicken breast, cut into 3…
  • Potato Nori Soup

    Ingredients: Makes 10 servings 10 cups water 1/4 cup finely chopped nori seaweed 1 1/2 cups diced yukon gold potatoes 1/2 cup chopped yellow onion 2 teaspoons minced ginger 2 teaspoons minced garlic 1 tablespoon reduced sodium soy sauce 2 tablespoons…
  • Vegan Black Bean Soup

    Ingredients: Makes 28 servings 1 1/4 lb Black Beans, Dry 1/2 cup All Purpose Flour 4 cups Celery, Fresh, Chopped 1 1/2 cup Yellow Onions, Fresh, Diced 2 cups Carrots, Fresh, Diced 2 TBSP Garlic Cloves, Fresh, Peeled, Chopped 1 tsp Ground Cumin 2 cup…
  • Charred Tomato, Chipotle Pepper, Lime Soup

    Ingredients: Makes 12 servings 3 lb, 5 oz fresh plum tomatoes 10 oz yellow onion, diced 3 TBSP fresh garlic 1½ teaspoons salt 2 TBSP canola oil 2 quarts (8 cups) low sodium vegetable stock 1/3 cup tomato paste 1 oz chipotles in adobo, minced 1/4 tsp…
  • Vegetarian Louisiana Gumbo

    Ingredients: Makes 6 servings 2 TBSP White Rice 2 TBSP Butter, unsalted 2 TBSP Flour 4 tsp Canola oil 1/4 cup Yellow onion, diced 1/2 cup + 2 TBSP Celery, diced 1/4 cup Red bell peppers, diced 1/4 cup Green bell peppers, diced 1/3 cup Carrots, diced…
  • Slow Cooker Mexican Chicken Soup

    Ingredients: Makes 5 servings 8 oz. Boneless, Skinless Chicken Breast 1/2 cup Onions, Chopped 1 cup Sweet Potatoes, Peeled, Diced 2 TBSP Jalapeño, Minced 3/4 cup Crushed Tomatoes, No Added Salt 1/2 TSP Light Chili Powder 1/2 TSP Ground Cumin 1/8 TSP…
  • Pork Pozole

    Ingredients: Makes 9 servings 2 teaspoons canola oil 1 2/3 cups sliced yellow onions 2 2/3 cups sliced green bell pepper 2 cups sliced red bell peppers 4 cloves garlic, minced 1 tablespoon chopped fresh jalapeno 2 teaspoons dried oregano 1 teaspoon…
  • Sweet Potato Ginger Soup

    Ingredients: Makes 12 servings 2 pounds sweet potatoes, peeled and diced 2 tablespoons canola oil, divided 3 ounces carrots, diced 2 ounces yellow onion, diced 1 tablespoon minced garlic 8 cups vegetable stock ¾ cup + 1 tablespoon flour 1¾ cup reduced…
  • Beef Barley Soup

    Ingredients: Makes 10 servings 3/4 cup pearl barley (dry) 2 tablespoons canola oil 6 ounces top round beef, diced small 3 ounces yellow onion, diced small 1 ½ ounces diced celery ¼ cup carrots, diced small ½ leek, diced 1 clove garlic, chopped 8 cups…
  • Soup

    Soups can be a hearty meal or a light lunch option. These recipes can offer the opportunity to use up leftover vegetables, starches, or meats. These soups are broth based prepared with fresh stock/ or quality lower sodium broth, vegetables, meat, fish…