Ingredients: Makes 10 servings
10 cups water
1/4 cup finely chopped nori seaweed
1 1/2 cups diced yukon gold potatoes
1/2 cup chopped yellow onion
2 teaspoons minced ginger
2 teaspoons minced garlic
1 tablespoon reduced sodium soy sauce
2 tablespoons chopped scallions
1/2 tablespoon sesame oil
Directions:
- Place water in large pot, add the nori and bring to a boil. Cook over medium high heat for 20 minutes. Lower temperature and simmer broth for another 20 minutes. Strain out nori, reserve.
- Add the potato, onion, ginger and garlic to pot and return to boil. Cook for 10-15 minutes.
- Add the soy sauce, and reserved nori to the pot, cook for 5 minutes.
- Add the scallions and sesame oil.
Serving Size:
One serving: 1 cup
Nutritional Information:
Nutrition Info (per serving): 50 calories, 1 g fat, 0 g saturated fat, 70 mg sodium, 10 g carbs, 1 g sugar, 1 g fiber, 0 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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