Ingredients: Makes 8 servings
2 TBSP Canola Oil
1 3/4 cups Zucchini Squash, diced
1 3/4cups Yellow Squash, diced
1 1/4 cups Corn Kernels, fresh
1 1/4 cups Yellow Onion, diced
1 cup Hatch Green Chili Peppers, diced
1 1/2 tsp Garlic, minced
1/4 tsp salt
1/4 tsp Black Pepper
Directions:
- In a bowl, toss together oil, zucchini, yellow squash, corn, onions, hatch chilies, garlic, salt, and pepper.
- Place vegetables on a sheet pan and roast in 350°F oven until tender and golden brown, about 15 – 20 minutes.
Serving Size:
Service size: 1/2 cup
Nutritional Information:
Per serving: 85 calories, 4 g fat, 0 g saturated fat, 85 mg sodium, 12 g carbohydrate, 0 g sugar, 2 g fiber, 2 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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