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  • Thai Tuna Burger & Papaya Salsa

    Thai Tuna Burger & Papaya Salsa

    Ingredients: Makes 10 servings For the Salsa 8 serrano chili peppers 6 cups seeded, chopped papaya 2 tablespoons lime juice 1/4 chopped cilantro 1/2 cup diced red onion For the Burgers 2 1/4 pounds fresh yellow fin tuna steak 1 ounce fresh...
    • 666 Views
  • White Bean Dip

    White Bean Dip

    Ingredients: Makes 8 servings 15-ounce can white beans (cannellini or great northern), drained, liquid (called aquafaba) reserved 2 teaspoons chopped garlic 2 teaspoons chopped basil 2 teaspoons chopped oregano 2 TBSP extra virgin olive oil 1...
    • 696 Views
  • Tomatillo-Poblano Adobo Rubbed Pork Loin

    Tomatillo-Poblano Adobo Rubbed Pork Loin

    Ingredients: Makes 6 servings For the Demi Glace 4 quarts water 2 tablespoons beef base 1/4 cup red wine For the Pork 2 medium tomatillos, quartered 1 large poblano pepper, sliced 1 medium jalapeno, sliced 2 cloves garlic, peeled 1 tablespoon...
    • 774 Views
  • Turmeric Sesame Lemongrass Tofu

    Turmeric Sesame Lemongrass Tofu

    Ingredients: Makes 6 servings 2 tbsp water 1 tsp sesame oil 1 tbsp low sodium soy sauce 1 tbsp maple syrup 1 tsp minced garlic 1/2 tsp turmeric 1/8 oz chopped lemongrass 1/4 tsp salt 2 tbsp lime juice 2 tsp tahini 1 lb tofu Directions: ...
    • 671 Views
  • Roasted Chicken Shawarma

    Roasted Chicken Shawarma

    Ingredients: Makes 4 servings Ingredients: Marinade 1/4 cup olive oil 1 tablespoon fresh lemon juice 1 tablespoon minced garlic 3/4 teaspoon salt 1 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon ground paprika 1/4 teaspoon ground turmeric...
    • 738 Views
  • Caprese Stuffed Avocado

    Caprese Stuffed Avocado

    Ingredients: Makes 4 servings 1/4 cup balsamic vinegar 2 whole avocados 1 teaspoon lemon juice 2 teaspoons canola oil 1/8 + 1/2 teaspoon salt 1/8 + 1/4 teaspoon black pepper 3 ounces fresh mozzarella, diced 8 ounce grape tomatoes, sliced in half...
    • 714 Views
  • Crispy Parmesan Potato Peels

    Crispy Parmesan Potato Peels

    Ingredients: Makes 13 servings 2 pounds russet potato peels 2 TBSP canola oil 2 TBSP grated parmesan cheese 1 TSP salt 1/2 TSP ground black pepper Directions: Preheat oven to 375 degrees F. Prepare a sheet pan with cooking spray. Only...
    • 746 Views
  • Hoppin' John Stuffed Peppers

    Hoppin' John Stuffed Peppers

    Hoppin' John Ingredients: Makes 5 serving 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 1 cup long grain brown rice, soaked overnight 3 tablespoons tomato paste ¼ teaspoon cayenne pepper (optional) 2 cans black eyed peas...
    • 858 Views
  • Kale Citrus Feta Salad

    Kale Citrus Feta Salad

    Ingredients: Makes 9 servings 8 ounces chopped kale, tough ribs removed 4 ounces peeled orange sections 4 ounces peeled grapefruit sections 1/3 cup crumbled feta Ingredients: dressing 3 tablespoons olive oil 1 tablespoon lemon juice 1/2 tablespoon...
    • 825 Views
  • Shrimp, Mushroom, And Butternut Barley Risotto

    Shrimp, Mushroom, And Butternut Barley Risotto

    Ingredients: Makes 4 servings 3 1/2 tablespoons dry white wine 2 1/2 cups low sodium vegetable broth 1/2 ounce unsalted butter 2 1/2 teaspoons canola oil 3 1/2 ounces finely chopped onions 1 1/4 dry barley 1/4 teaspoon salt 1/2 teaspoon ground...
    • 767 Views
  • Broccoli Apple Salad with Greek Yogurt Dressing

    Broccoli Apple Salad with Greek Yogurt Dressing

    Ingredients: Makes 6 Servings 1 tablespoon plain nonfat Greek yogurt 2 teaspoons apple cider vinegar 1 teaspoon honey 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 ounces broccoli 3 ounces granny smith apples 1/2 teaspoon lemon juice 2...
    • 750 Views
  • Southwest Salad with BBQ Tofu

    Southwest Salad with BBQ Tofu

    Salad Ingredients: Makes 1 serving 3 ounces tofu Chipotle seasoning, to taste 1 cup arugula 1/4 cup bell pepper strips 1/4 cup red onion slices 1/2 cup cooked quinoa 1/4 cup pico de gallo (or chopped tomatoes) 1/2 ounce baked tortilla strips...
    • 827 Views
  • Pan Seared Cauliflower

    Pan Seared Cauliflower

    Ingredients: Makes 4 servings 12 ounces fresh cauliflower 2 1/2 tablespoons olive oil, divided 1 teaspoon freshly grated ginger 1/2 teaspoons ground turmeric 2 tablespoons minced garlic 2 tablespoons orange juice 1 tablespoon orange zest 1/4...
    • 722 Views
  • Cannellini Bean And Green Vegetable Farro Risotto

    Cannellini Bean And Green Vegetable Farro Risotto

    Ingredients: Makes 4 servings 1 2/3 cups low sodium vegetable broth 1/4 cup dry white wine 2 tablespoons canola oil 1/4 cup finely chopped onions 1 cup + 2 tablespoons dry farro 1/4 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons...
    • 779 Views
  • Butternut Squash, Kale, Mushroom Lasagna

    Butternut Squash, Kale, Mushroom Lasagna

    Ingredients: Makes 12 servings 1/3 cup canola oil 1 pound fresh oyster mushrooms, cut into 1/2-inch pieces, stems discarded 1 pound sliced button mushrooms 1 pound, 8 ounces chopped kale 1/2 teaspoon salt 1 teaspoon red pepper flakes 6 cups marinara...
    • 808 Views

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