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Ingredients: Makes 16 Servings
2/3 cup tahini paste1/3 cup canola oil2/3 cup water3/4 tsp salt2 TBSP ground black pepper3 TBSP fresh lime juice
Serving size:2 Tablespoons
Nutritional Information: 110 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 100 mg sodium, 2.5 g carbohydrates, 1 g fiber, 0 g sugar, 2 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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