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Ingredients: Makes 7 servings
1 pound fresh asparagus, trimmed2 tablespoons olive oil1.5 cups grape tomatoes1/2 teaspoon minced garlic2 tablespoons balsamic vinegar1/8 teaspoon salt3 tablespoons goat cheese1/2 teaspoon black pepper
Serving Size: 1/2 cup
Nutritional Information:Per serving: 70 calories, 5 g fat, 1 g saturated fat, 60 mg sodium, 5 g carbs, 3 g sugar, 2 g fiber, 3 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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