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Ingredients: Makes 7 servings
2 red bell peppers2 ears corn1 1/2 tablespoons canola oil1 cup diced red onion1 teaspoon white wine2 tablespoons heavy whipping cream1/3 cup whole milk1 cup chopped scallions4 leaves chopped basil1 tablespoon fresh lemon juice1/4 teaspoon salt1/2 teaspoon ground black pepper
Serving Size: Service size: 1/2 cup
Nutritional Information:145 calories, 6 gm fat, 1.5 gm saturated fat, 80 mg sodium, 22 gm carbohydrate, 6 gm sugar, 3 gm fiber, 4 gm protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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