No-Nut Carrot Top Pesto

Ingredients: Makes 8 servings


4 oz Carrot tops
2 oz Fresh Basil
2 oz Fresh Parsley
1/4 cup Fresh Lemon Juice
4 each Peeled Garlic Cloves
2 tsp Salt
3/4 cup Extra Virgin Olive Oil


  1. Place all ingredients except olive oil in a food processor. Process to a finely ground consistency.
  2. Add olive oil and process again until smooth and creamy.
  3. Serve immediately or store in the refrigerator for up to 5 days.

Nutrition information:
Per 1/4 cup serving: 190 calories, 20 g fat, 3 g saturated fat, 0 mg cholesterol, 480 mg sodium, 2 g carbohydrate, 0 g sugar, 1 g fiber, 1 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon