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Ingredients: Makes 15 servings
2 pounds sweet potatoes, about 2-inches in diameter1/4 teaspoon salt1 pound bosc pears, skin on, sliced thinly2 tablespoons lemon juice1/3 cup fig spread2 cups arugula1/2 cup crumbled goat cheese
Serving Size: 2 crostini
Nutritional Information:Per 2 crostini: 105 calories, 2.5 g fat, 1.5 g saturated fat, 97 mg sodium, 9 g carbohydrates, 9 g sugar, 2.5 g fiber, 3 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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