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Ingredients: Makes 12 Servings
2 LBS Cucumbers, Fresh, Peeled, Thinly Sliced2 oz Green Onions, Fresh, Thinly Sliced1 TBSP Sesame Oil1 TBSP Rice Wine Vinegar1/2 oz Korean Hot Red Pepper Paste (Gochujang)1 tsp Kosher Salt1/2 oz Granulated Sugar1/8 oz Black Sesame Seeds1/8 oz Cilantro, Fresh Chopped
Marinate for 10 minutes in refrigerator before serving.
Serving size:1/2 cup
Nutritional Information: Calories 30; Total Fat 1 (g); Sat Fat 0 (g); Sodium 185 (mg); Protein 1 (g); Carbs 4 (g); Fiber 1 (g); Sugar 3 (g)
Recipe Source:Recipe provided by FLIK Hospitality Group
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