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Ingredients: Makes 9 servings
8 ounces chopped kale, tough ribs removed4 ounces peeled orange sections4 ounces peeled grapefruit sections1/3 cup crumbled feta
3 tablespoons olive oil1 tablespoon lemon juice1/2 tablespoon honey1/8 teaspoon salt1/2 teaspoon ground pepper
Serving size:1/2 cup
Nutritional Information: per serving: 80 calories, 6.5 g fat, 1.5 g saturated fat, 5 mg cholesterol, 110 mg sodium, 5 g carbohydrates, 1.5 g fiber, 3.5 g sugar, 2 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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