Turkish Shepherd’s Salad - Recipe book - Nutrition - Connect Community

Turkish Shepherd’s Salad

Ingredients: Makes 10 servings

1/2 tsp Ground Sumac
1TBSP Extra Virgin Olive Oil
1 TBSP Lemon Juice, Fresh
3/4 tsp Apple Cider Vinegar
1/2 tsp Kosher Salt
1/2 tsp Fresh Ground Black Pepper
1/2 cups Onions, Fresh, Finely Diced
2 1/4 cups English Cucumber, Diced
1 cup Tomatoes, Fresh, Chopped
1/4 cup Parsley, Fresh, Chopped
1/4 cup Mint Bunch, Fresh, Chopped
1/3 cup Green Bell Pepper, Fresh Diced

Directions:

In a bowl, whisk together sumac, olive oil, lemon juice, apple cider vinegar, salt and pepper.
Toss together onions, cucumbers, tomatoes, parsley, mint and bell peppers.
Add dressing. Toss to combine.

Serving Size:
1/2 cup

Nutritional Information:
Per serving: 30 calories, 1.5 g fat, 0 g saturated fat, 100 mg sodium, 3 g carbohydrate, 1 g fiber, 0 g sugar, 1 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

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