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Ingredients: Makes 16 Servings
1/3 cup Apple Cider vinegar1/3 cup Soy Sauce, less sodium1/4 cup Orange juice3 TBSP Ginger Root, minced2 TBSP Shallots, chopped1 TBSP Garlic Cloves, crushed1/4 teaspoon Ground Coriander1 teaspoon Red Pepper flakes2 teaspoon Sesame Oil2 TBSP Maple Syrup1 cup Canola Oil
REGISTER DIETITIAN NOTE: Choose less or low sodium soy sauce to add flavor while keeping your total sodium intake in check.
Serving size:1 fluid ounce
Nutritional Information: 140 calories, 14 g fat, 1 g saturated fat, 150 mg sodium, 3 g carbohydrates, 0 g fiber, 2 g sugar, 0 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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