Ingredients: Makes 6 servings
1 large Sweet Potatoes, fresh
Cooking Spray
1/8 tsp Kosher Salt
1 Bosc Pears, fresh, sliced thin
2 tsp Lemon Juice, fresh
2 TBSP Fig Spread
3/4 cup Arugula, fresh
1/4 cup Goat Cheese
Directions:
- Preheat oven to 350°F.
- Place wire rack onto baking pan lined with parchment.
- Trim ends of sweet potatoes and slice 1/3” thick and approximately 2” diameter round discs.
- Spray sweet potatoes with cooking spray and place rounds on wire rack over baking sheet.
- Sprinkle with Kosher salt and roast in the oven approximately 25 minutes or until tender. Allow to cool.
- Thinly slice pear vertically into thin wedges.
- In small bowl, toss pear slices in lemon juice to prevent browning.
- To assemble, layer each “crostini” in the following order: sweet potato, 1/2 tsp fig jam, 3 arugula leaves, 2 pear slices, and 1 tsp crumbled goat cheese.
Serving Size:
2 pieces
Nutrition information:
Per serving: Calories 110, 2 g fat, 2 g saturated fat, 100 mg sodium, 20 g carbohydrates, 11 g sugar, 2 g fiber, 3 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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