Ingredients: Makes 8 servings
2 cups Garbanzo Beans
1/4 cup Water
2 TBSP + 2 tsp Tahini
1 Garlic Clove
1/4 tsp Kosher Salt
1/8 tsp Cayenne Pepper
1 TBSP Lemon Juice, Fresh
2 TBSP Sour Cream
1 1/2 tsp Extra Virgin Olive Oil
1/8 tsp Ground Paprika
Directions:
- Soak beans overnight in water. Before cooking, drain water and then add enough water to cover 2" above the beans. Cook beans until tender, about 1 to 1.5 hours. Chill. Alternatively, use 1 can of garbanzo beans, rinsed and drained.
- Place garbanzo beans, water, tahini, garlic, salt, cayenne, lemon juice and sour cream in a blender. Puree until smooth. Add extra 1 - 2 TBSP water if needed.
- Place in serving dish. Drizzle with olive oil and sprinkle with paprika. Chill.
Serving Size:
1/4 cup
Nutrition information:
Per serving: Calories 110, 5g fat, 1g saturated fat, 70mg sodium, 13g carbohydrates, 0g sugar, 4g fiber, 5g protein
Recipe Source:
Recipe provided by Flik Hospitality Group 
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