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Ingredients: Makes 6 servings
3 each Poblano Peppersas needed Cooking Spray1 ½ tsp Canola Oil1/3 cup Yellow Onion, diced½ cup Button Mushrooms, minced2 ½ tsp Jalapeno, fresh, diced1 ¾ tsp Garlic, fresh, minced½ tsp Cumin1 ¾ tsp Chili Powder1 pound Ground Chicken½ cup Crushed Tomatoes, canned1/3 cup Freekeh, cooked¾ tsp Salt¼ tsp Black Pepper2 ½ tsp Cilantro, chopped3 oz Queso Fresco, crumbled
Serving size:1 each; Makes: 6 servings
Nutritional Information: Nutrition Info (per serving): Cal: 250, Total Fat: 15g, Sat Fat: 5g, Sodium: 500mg, Carbs: 13g, Protein: 19g, Sugar: 6g, Fiber: 5g
Recipe Source:Recipe provided by FLIK Hospitality Group
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