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Ingredients: Makes 4 servings
1 3/4 pounds cauliflower5 fluid ounces low sodium vegetable broth1 1/2 tablespoons canola oil1 1/2 ounces finely chopped onions2 teaspoons minced garlic1/2 cup grated parmesan cheesepinch kosher salt1/4 white pepper2 cups grilled chicken breast1 cup fresh spinach1/4 cup chopped sundried tomatoes1/4 cup chopped fresh basil
Serving Size: Service size: 1 1/2 cups
Nutritional Information:290 calories, 13 g fat, 4 g saturated fat, 530 mg sodium, 13 g carbs, 4 g sugar, 3 g fiber, 33 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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