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Ingredients: Makes 4 servings
1/4 cup olive oil1 tablespoon fresh lemon juice1 tablespoon minced garlic3/4 teaspoon salt1 teaspoon pepper1 teaspoon ground cumin1 teaspoon ground paprika1/4 teaspoon ground turmeric1/8 teaspoon cinnamon1/8 teaspoon crushed red pepper flakes
1 pound boneless, skinless chicken thighs1 red onion, cut into quarters1 tablespoon freshly chopped parsley
Serving Size:4 ounce serving size
Nutrition information:Per serving: 285 calories, 20 g fat, 4 g saturated fat, 110 mg cholesterol, 425 mg sodium, 4 g carbohydrates, 1 g sugar, 1 g fiber, 21 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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