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Ingredients: Makes 4 servings
4oz. 4 Wild Salmon Filet1/8 tsp Fine Ground Black Pepper1/8 tsp Kosher Salt1/3 TBSP Canola Oil½ cup Tomatoes, chopped2 TBSP Lemon sections, chopped¼ cup Cilantro½ each Jalapeño, minced1 ¼ cup Orange sections, chopped
Directions for Salmon:
Directions for Citrus Tomato Salsa:
Serving size:1 salmon filet
Nutritional Information: Nutrition Info (per serving): Cal: 190, Total Fat: 6g, Sat Fat: 1g, Sodium: 140mg, Carbs: 10g, Protein: 23g, Fiber: 2g
Recipe Source:Recipe provided by FLIK Hospitality Group
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