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Ingredients: Makes 5 servings
2 ¾ tsp Garlic, fresh, minced3 TBSP Lime Juice½ tsp Canola Oil1 tsp Black Pepper1 tsp Cumin, ground1 ¾ tsp Chili Powder3 TBSP Orange Juice½ tsp Salt1 pound Tofu, extra firm1 cup Red Onion, julienned2.5 cups Portobello Mushrooms, sliced2 cups Zucchini, sliced2 ½ cups Red Bell Pepper, slicedas needed Cooking Spray10 each 6 Inch Whole Wheat Tortilla5 each Lime Wedges
Serving size:2 fajitas
Nutritional Information: Nutrition Info (per serving):Cal: 370, Total Fat: 15g, Sat Fat: 4g, Sodium: 535mg, Carbs: 42g, Protein: 33g, Sugar: 7g, Fiber: 11g
Recipe Source:Recipe provided by FLIK Hospitality Group
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