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Ingredients: Makes 10 servings
1 1/4 cups balsamic vinegar1/2 cup light mayonnaise1 1/4 cups grated parmesan cheese10 5-ounce chicken breasts2 1/2 cups diced tomatoes2 1/2 cups thinly sliced basil
Serving Size: Service size: 1 chicken breast + 1/4 cup tomatoes
Nutritional Information:300 calories, 11 g fat, 4 g saturated fat, 410 mg sodium, 9 g carbohydrates, 6 g sugar, <1 g fiber, 36 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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