Apricot BBQ Glazed Shrimp

Ingredients: Makes 8 servings

Apricot BBQ Shrimp

1/4 cup water
1/4 cup fresh lime juice
1/4 cup orange juice
1/4 cup diced spanish onion
1/3 cup dried apricots
2 tablespoons light brown sugar
1/4 teaspoon minced jalapeno
3/4 teaspoon minced garlic
1 1/4 teaspoons malt vinegar
3/4 teaspoon worcestershire sauce
1/8 teaspoon tabasco
1/8 teaspoon salt
48 jumbo 21/25 shrimp, raw

Directions:

  1. In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
  2. Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size: 
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group 

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