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Ingredients: Makes 8 servings
1 pound Flank Steak1 Onion, thinly sliced1 Red Bell Pepper, thinly sliced1 Yellow Bell Pepper, thinly sliced1 Green Bell Pepper, thinly sliced1/4 cup Olive oil2 tsp Chili Powder1 tsp Ground Cumin1 tsp Garlic Powder1 tsp PaprikaSalt and Black Pepper to taste1 Garlic, minced8 Corn Tortillas 6-inchLime Wedges & Fresh Cilantro to taste
Serving size:2 Fajitas each; Makes: 8 servings
Nutritional Information: Per serving: Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
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