Ingredients: Makes 4 servings
1 tsp Canola Oil
1/4 tsp Paprika
1 1/4 tsp Crushed Red Pepper
2 TBSP Onion, diced
1 1/4 tsp Lemongrass, minced
3/4 lb Ground Chicken
3/4 tsp Light Brown Sugar
1 TBSP Fish Sauce
1 Makrut Lime Leaf
1/3 cup Green Cabbage, shredded
2 oz Tomatoes, Julienne Sliced
2 oz Cucumber, Julienne Sliced
2 TBSP Lime Juice
3 TBSP Mint, chopped
12 each Bibb Lettuce Leaves
12 sprigs Cilantro, fresh
Directions:
- Heat oil in a sauté pan. Add paprika and crushed red pepper. Cook for 10 seconds.
- Add onion and lemongrass, cook until softened.
- Add chicken, brown sugar, and fish sauce. Cook until chicken is cooked through temping 165ºF.
- Julienne lime leaf.
- In a bowl combine chicken mixture, lime leaf, cabbage, tomatoes, cucumber, lime juice and mint leaves. Chill mixture.
- Fill each lettuce leaf with 1/4 cup of chicken mixture. Garnish each lettuce wrap with a sprig of cilantro.
Serving Size:
Serving size: 3 each
Nutritional Information:
Per serving: 130 calories, 7 g fat, 2 g saturated fat, 490 mg sodium, 4 g carbohydrate, 1 g sugar, 1 g fiber, 13 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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